Red Lobster Hospitality is an American restaurant chain dedicated to comfort food. It is said to be the largest seafood restaurant chain in the world. The first Red Lobster restaurant opened in Lakeland, Florida in 1968. It eventually became a famous restaurant chain with over 700 locations. Red Lobster operates internationally with restaurants located in Canada, Japan, Qatar and 8 other countries. The restaurant chain serves seafood (mostly lobster and shrimp), as well as chicken, steak and pasta.
Red Lobster Jobs and Careers
Server and dishwasher/utility jobs.
How do I apply for a job at Red Lobster?
- go Red Lobster’s official career website.
- Click on “HOURLY POSITIONS”, “MANAGEMENT POSITIONS” or “CORPORATE POSITIONS”. (Most entry-level job seekers opt for Hourly Positions)
- After clicking Hourly Positions, you will be provided with a list of all hourly positions at all Red Lobster restaurant locations. It’s helpful to filter out irrelevant job offers using the search toolbar and adjusting the location. You can find the tools at the top of the page.
- When you come across a good opportunity, click “SEE DETAILS AND APPLY”.
- Read the business overview and what you need to have to be successful.
- Click the “Apply” button located in the upper left corner of the text.
- To access the online job application form, you need to create an account and then log in to your account.
Red Lobster Job Application Form PDF
Below is the printable job application form where you can send a hard copy of Red Lobster to a Red Lobster restaurant by hand. Click the link to open the document.
Printable Job Application Form PDF: Available.
Red Lobster Rental
|one||Operations Training Specialist||
Mount Juliet, TN
|8||Certified Restaurant Manager||
Sioux Falls, SD
Cape Girardeau, MO
|16||Certified Restaurant Manager||
|17||Certified Restaurant Manager||
Oklahoma City, ok
Works at Red Lobster
Red Lobster is the best place to eat seafood in America. It is also one of the best places to work because working in such a global restaurant will expand your knowledge of the business. The secret behind the success of restaurants like Red Lobster can be observed while working at this famous restaurant chain. If you are interested in working in the food industry, contact Red Lobster and learn the top secrets to success as a restaurant.
Red Lobster Job Descriptions
Homeowner: You will welcome the guests entering the Red Lobster restaurant and help them until they are seated. Working as a host, you will mostly be standing. you will win $7.25-9/hour.
Server: You will deliver the meals to the guests when they are prepared. It will be important to work quickly. You’ll also be cleaning tables and running a cash register over and over. you will win $4-5/hour plus tips.
Kitchen staff: You will cook delicious seafood and other dishes that Red Lobster offers all over the world. You really should work as cleanly as possible. you will win $10-14/hour.
Prerequisite: 18 years of age and previous cooking experience.
Manager: You will provide the general order in the restaurant. You will identify vacancies in the restaurant and recruit new employees as needed. You may also need to train them. You will also be responsible for the financial success of the restaurant and liaise with other restaurants or advertising agencies. between you will win. $50,000 – $65,000 per year.
Red Lobster Interview
You will receive a call a few days or weeks after you apply to Red Lobster. You will be asked some short questions and then invited to an onsite interview with a manager. You will likely be asked about your knowledge of Red Lobster, your reactions when faced with some difficult situations at work, and why you chose Red Lobster as your next employer. Whether you’re working in the kitchen or dining area as part of a team, your communication skills will be important when you start at Red Lobster. It is therefore recommended that you demonstrate during the interview that your interpersonal skills are above average.
The company may not have active job postings. It may have recruited the necessary personnel.