Islands Fine Burgers & Drinks is an American chain of fast-casual restaurants. The first restaurant opened in Southern California in 1982. Today there are more than 50 Island locations in California, Arizona, Nevada, and Hawaii. The restaurants have a tropical theme that aims to make guests feel comfortable. The most common menu items at restaurants are burgers, fries, tacos, chicken sandwiches, and appetizer salads.
Islands Fine Burgers & Drinks Jobs and Career
Cook, host, busser, dishwasher, server, restaurant manager.
How do I apply for a job at Islands Fine Burgers & Drinks?
- go to the official Islands Fine Burgers & Drinks’ career website.
- Click “VIEW ALL OPENINGS”.
- On a new page, you’ll see job postings at all restaurant locations. You can filter jobs by company location, job category, and schedule.
- Click on the title of a job you see in job listings.
- Read the job details and description on the new page. Click “Apply now”.
- To continue, you need to create an account for later reference or saving.
- After creating an account, you have to fill out the online job application form and send it to Islands Fine Burgers & Drinks.
Islands Fine Burgers & Drinks Job Application Form PDF
Unfortunately, this restaurant chain does not offer any printable job application forms online. Therefore, it is recommended to visit the official career website of the company for employment. Also, you can always visit your local restaurant for more detailed employment information.
Printable Job Application Form PDF: Not available.
Works at Islands Fine Burgers & Drinks
Island restaurants create a fresh, relaxing atmosphere that attracts residents of California, Arizona, and Nevada. If you’re one of them, find the Adalar restaurant near you and search for available open positions. When you start working at the Adalar restaurant, you will feel more relaxed both psychologically and financially.
Minimum Working Age: 16
Working hours: Sunday-Thursday 11:00am-10:00pm, Friday-Saturday 11:00am-11:00pm
Job Positions and Salaries
Chef: You will either work as a line cook or a prep cook. You are responsible for preparing guests’ food orders. You must operate equipment safely and keep the kitchen clean.
Prerequisite: Valid food handler’s card.
Dishwasher: You will provide clean and sterilized dishes, glassware and other kitchen utensils for staff and guests. You will keep the dining area clean and tidy.
restaurant manager: The success of the restaurant will largely depend on you. You will be responsible for the day-to-day operations of the restaurant. You will supervise the employee team and aim to provide the highest level of guest satisfaction. You will recruit new team members and train them as needed.
Prerequisite: 2 years of full service restaurant management experience.
The company may not have active job postings. It may have recruited the necessary personnel.