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Borderline Mexican Grill & Cantina App Online & PDF 2022 | Career and Job Applications 2022 Recruitment of personnel


On The Border Mexican Grill & Cantina is an American chain of casual dining restaurants specializing in border-style Tex-Mex cuisine. The first restaurant opened in Dallas, Texas in 1982. The restaurant chain has 150 locations in the United States and 9 additional locations in South Korea. The restaurant chain is best known for its fajitas, margaritas, freshly pressed tortillas, chips, and tabletop guacamole.

Borderline Mexican Grill & Cantina Jobs and Career

To go specialist, prep cook, busser, dishwasher, bartender, server, cook – cocinero, catering assistant, host/hostess.

How do I apply for a job at On The Border Mexican Grill & Cantina?

  1. go to Official career website of On The Border Mexican Grill & Cantina.
  2. Click on “Discover Jobs”.
  3. A new page will open. If you scroll down, you will see the job search tools and the list of job postings.
  4. Set some search criteria, then browse through the job listing. Click the job title of a job in the list.
  5. Read the details about your chosen job position.
  6. Click “APPLY” if you like the job.
  7. You will then see the online job application form. It consists of three parts: Contact Information, General Questions and Review. Complete these and submit the online application to On The Border Mexican Grill & Cantina.

Border Mexican Grill & Cantina Job Application Form PDF

Unfortunately, this restaurant chain does not offer any printable job application forms online. Therefore, it is recommended to visit the official career website of the company for employment. Also, you can always visit your local restaurant for more detailed employment information.

Printable Job Application Form PDF: Not available.

Mexican Grill & Cantina Vacancies at the Border

positions locations
Homeowner

Orlando, Florida

Server

Holtsville, NY

Server

Indianapolis, IN

Server – Host – Busser – To Go Server

Concord, North Carolina

Server

McAllen, Texas

Server – Host

Land Park, KS

Restaurant Server

San Diego, California

Restaurant Host

San Diego, California

Restaurant Host – Hostess

Colorado Springs, CO

Restaurant Host

San Diego, California

Server

Warwick, RI




Restaurant Host – Hostess

Rocky Hill, CT

POS Digital Analyst

Irving, Texas

Dishwasher – Lavaplatos

Orange, IT

Server

Aurora, CO

Homeowner

Mira Loma, California

Server

Memphis, TR

Restaurant General Manager

Littleton, CO

Restaurant Host – Hostess

Highlands Farm, CO

Restaurant Server

San Diego, California

Restaurant Server

San Diego, California

Restaurant Server

San Diego, California

Dishwasher – Lavaplatos

Rocky Hill, CT

Restaurant Host

San Diego, California

Works at On The Border Mexican Grill & Cantina

There are no limits when it comes to great food. Each country influences neighboring countries in terms of cuisine. On the Border Mexican Grill & Cantina is a great example of this phenomenon. It is a large American restaurant chain serving delicious Tex-Mex food. More importantly, you don’t have to be a Texan to find an On The Border restaurant near you. Many states have restaurants. Find a restaurant near you and apply for a job on On The Border!

Minimum Working Age: 16

Working hours: Sunday-Thursday 11:00-11:00, Friday-Saturday 11:00-12:00

Job Positions and Salaries

Prep Cook: You will prepare food according to OTB Specifications. You will be tasked with the preparation, setup and dismantling of the kitchen. You will ensure proper rotation of all products and stocking according to needs. During your shift, you should be cooking cooking times, cleaning and disinfecting your work area.

Prerequisite: 18 years old.

Barman: Your aim will be to provide a pleasant bar experience to every guest. You must have up-to-date information on all bar and menu items. You will provide a responsible service of alcoholic beverages.

Prerequisite: 21 years old. 1 year of experience running a full-service bar.

Server: You will give food and beverage orders to the guests on time. You must learn the menu because you will be expected to explain each menu item to the guests.

Prerequisite: 18 years old.


The company may not have active job postings. It may have recruited the necessary personnel.

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